funkyskier
Active Member
Ive got my first yeast starter going. 4 to 1 water to DME. Its going great in my cooler set to 52 degrees for Lagering. The starter has settled into 3 layers. Ive seen other posts about decanting or pouring off the beer before pitching. Can someone explain this. Do I pitch the entire contents of the beaker? Or do I pour off the top layer and only pitch what looks like a small yeast cake on the bottom?
Thanks in advance!
Thanks in advance!