fishersfirst
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- Sep 2, 2012
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Hi,
I've just finished my first AG batch. I've normally not done a secondary fermentation when doing partial grain/extract brews.
I'd typically primary for two weeks then rack off, prime and bottle.
Given this has been my first AG and I've dry hopped for a week after the first week of fermentation, is it ok to bottle as I usually do, or should I invest in a glass carboy secondary for future batches.
What are the benefits/ disadvantages?
Cheers!
I've just finished my first AG batch. I've normally not done a secondary fermentation when doing partial grain/extract brews.
I'd typically primary for two weeks then rack off, prime and bottle.
Given this has been my first AG and I've dry hopped for a week after the first week of fermentation, is it ok to bottle as I usually do, or should I invest in a glass carboy secondary for future batches.
What are the benefits/ disadvantages?
Cheers!