Anyone ever cold smoke their meat before drying it?
yes.
cold smoked with apple wood.
racks 1-3 beef
rack 4 cheddar cheese.
the beef was then placed in a Nesco dehydrator. Godly Jerky was removed and vacuum packed upon completion of the drying cycle.
you can cold smoke pretty much anything except poultry and pork.
and pie.
pies don't cold smoke very well.
pics of this jerky you guys speak of?
-=Jason=-
Here is a link to my favorite recipe. ET
http://wildedtx.blogspot.com/2010/10/regular-rifle-season-opens-for-most.html
No pies? Thats really disapointing.
I was planning on doing it for the first batch but if I do then it would have to wait until the weekend and I already bought the meat. I will use liquid smoke this time and then next batch cold smoke.
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