Brewed this Sunday with a friend.
This is my first beer, as i just purchased my AG kit from another buddy.
We did 10 gallons. 5gal with 3711 and 5 gal with 3711 French saison and 3724 Belgian saison blended.
We didnt hit our og that we wanted because we didnt add the honey and i dont think i milled my grains enough (n00b). OG was 1.04x are we going to encounter problems?
Also we switched up the hop schedule because im obsessed with Citra so this is what we did.
0.50 oz. Citra, 13.40%aa @60 min.
0.50 oz. Fuggle, 4.75%aa @60 min.
0.50 oz. Fuggle, 4.75%aa @30 min.
0.50 oz. Fuggle, 4.75%aa @15 min.
0.50 oz. Citra, 13.40%aa @15 min
0.75 oz. Citra, 13.40%aa @5 min with the black pepper addition
we pitched the yeast at 82 degrees, its down to 72-73 for the past 3 days. Thinking about moving the carboys into another room to raise it up above 75 degrees. Thoughts on that?
i guess this is gonna come in pretty low abv and pretty hoppy, im ok with that, any thoughts and suggestions are much appreciated and thanks for posting up the recipe!