dogllama
Member
I am in the process of brewing my first beer, a Marzen Lager (yes, bad choice for 1st beer, but all the same) and my FG is at 1.024 after I correct for temp and offset on my hydrometer. Unfortunately I forgot to take an OG, but the recipe says it is 1.052.
Primary was at 55° F for a little over 2 weeks. Fermentation definitely took place, i saw air bubbles and had a krausen although a small one. I even did a diacetyl rest at 65° F for 3 days. Yeast strain was 2 dry packets of Saflager 34/70.
Is 1.024 acceptable or should I do something like pitch more yeast to get it going again?
Primary was at 55° F for a little over 2 weeks. Fermentation definitely took place, i saw air bubbles and had a krausen although a small one. I even did a diacetyl rest at 65° F for 3 days. Yeast strain was 2 dry packets of Saflager 34/70.
Is 1.024 acceptable or should I do something like pitch more yeast to get it going again?