I sure it will taste good but it is a little different from the recipe that I put together based on info and some research:
Size: 11.0 gal
Efficiency: 80.0%
Original Gravity: 1.065 (1.045 - 1.060)
Terminal Gravity: 1.016 (1.010 - 1.015)
Color: 13.63 (5.0 - 14.0)
Alcohol: 6.41% (4.5% - 6.2%)
Bitterness: 60.2 (30.0 - 45.0)
Ingredients:
14.5 lb American 2-row
2.5 lb Munich Malt
4.5 lb Pilsner Malt
3.75 lb Caramel Malt 20L
1.25 lb Carastan
1.25 lb Cara-Pils® Malt
1.0 oz Centennial (10.0%) - added during boil, boiled 60 min
0.5 oz Cascade (5.5%) - added during boil, boiled 60 min
2.0 oz Centennial (10.0%) - added during boil, boiled 15 min
2.0 oz Cascade (5.5%) - added during boil, boiled 15 min
2.5 oz Centennial (10.0%) - added during boil, boiled 5 min
2.5 oz Cascade (5.5%) - added during boil, boiled 5 min
2.0 ea WYeast 1275 Thames Valley Ale
1.5 oz Centennial (10.0%) - added dry to secondary fermenter
1.5 oz Cascade (5.5%) - added dry to secondary fermenter
60min Mash Target: 151 °F
Double Batch Sparge @ 175 °F, 10 min
Total Runoff: 13.96 gal
This has been in the fermenter for 10 days so I don't know how close it is yet.