rockout
Well-Known Member
So, we were supposed to brew tonight, and now can't for reasons too boring to go into.
I have a starter that I made about 70 hours ago. The beer we're making (Belgian Dubbel) should have an OG of 1.070. I won't be home for the next 7 days starting early tomorrow morning. Would you:
A) Put it in the fridge, let the yeast flocculate, make another starter tomorrow morning and pitch the yeast from this one into it (after pouring off the liquid)
B) Add more DME, leave out of the fridge and have wife put it in the fridge in 3 or 4 days
C) Put in the fridge for 7 days
D) Some combination of the above
E) None of the above
Any and all opinions are welcome, thanks!
I have a starter that I made about 70 hours ago. The beer we're making (Belgian Dubbel) should have an OG of 1.070. I won't be home for the next 7 days starting early tomorrow morning. Would you:
A) Put it in the fridge, let the yeast flocculate, make another starter tomorrow morning and pitch the yeast from this one into it (after pouring off the liquid)
B) Add more DME, leave out of the fridge and have wife put it in the fridge in 3 or 4 days
C) Put in the fridge for 7 days
D) Some combination of the above
E) None of the above
Any and all opinions are welcome, thanks!