I am trying to figure out where I went wrong, someone help me... I am getting ready to start my very first AG Stout, but I need to learn where my mistake was with my partial mash so I dont make the same mistake again.... When bottling night came around instead of a nice colored good smelling brew I got a chunky, burnt smelling septic style juice that was even hard to siphon from the firmenter to the bottling bucket. As hard as it is to say, I think this one my stink as brew... Here's where I think I went wrong... 1. I didnt do a second firmentation (I added my clarifier, and my stabilizer to the priming mix @ bottling) 2. I waited a week after the bubbling stopped to bottle. 3. I cooked my wart for 2 hours. Someone help