Mutilated1
Beer Drenched Executioner
I've done a good bit of reading in preparation for making my first batch of beer which I just started a couple days ago. Most of the books and recipes that I read have fermenting temperature ranges for Beers. My thermometer on my fermenter reads about 67 degrees, but I am making a Lager style beer kit and I understand that typically a lager is fermented at a lower temperature.
Is the temperature critical ?
My beer kit instructions don't mention temperature other than recommending a temperature to pitch the yeast.
I am not cooling my fermenter other than keeping it in a darkend room indoors in the air conditioning. Is 67 degrees a temperature I should be concerned about ?
Judging by the bubbling air-lock the fermentation is started and proceeding, but I really don't want to ruin my first batch.
Is the temperature critical ?
My beer kit instructions don't mention temperature other than recommending a temperature to pitch the yeast.
I am not cooling my fermenter other than keeping it in a darkend room indoors in the air conditioning. Is 67 degrees a temperature I should be concerned about ?
Judging by the bubbling air-lock the fermentation is started and proceeding, but I really don't want to ruin my first batch.