I started a batch of hard lemonad monday. I followed YOOPERBREWS recipe and got everything together. started the yeast and pitched the yeast tuesday after adding must a couple of times and getting a good foamy start. I checked the OG monday and it was 1.080.......checked it just now and it is 1.080..... Am I too impatient or should I see SOMETHING by now? Also , I have more yeast if you guys think I should make another bigger starter and try again.