mrb
Well-Known Member
Ok, I'm a bit sad now. I'm reading my May-June issue of Brew magazine, and they tell me that my crushed grains will only last a few weeks. My question is two fold:
1. Can my grains last longer if I seal them up real tight? (I'm an extract brewer so far with only 5 beers under my belt.)
2. If the grains don't last that long, what is the easiest and most cost effective way to crush the whole grains?
I hate to waste, and wonder if I will even notice the somewhat "old" grains.
1. Can my grains last longer if I seal them up real tight? (I'm an extract brewer so far with only 5 beers under my belt.)
2. If the grains don't last that long, what is the easiest and most cost effective way to crush the whole grains?
I hate to waste, and wonder if I will even notice the somewhat "old" grains.