p4ck37p1mp
Well-Known Member
- Recipe Type
- All Grain
- Yeast
- WLP002 (WLP001 works too)
- Yeast Starter
- 1000ml
- Batch Size (Gallons)
- 20
- Original Gravity
- 1.048
- Final Gravity
- 1.011
- Boiling Time (Minutes)
- 60
- IBU
- 22.6 IBU
- Color
- 17.7 SRM
- Primary Fermentation (# of Days & Temp)
- 14
- Secondary Fermentation (# of Days & Temp)
- 14
- Tasting Notes
- Malty and complex.
BeerSmith Recipe Printout - BeerSmith Brewing Software, Recipes, Blog, Wiki and Discussion Forum
Recipe: Road Kill Red
Brewer: Jason
Asst Brewer:
Style: Irish Red Ale
TYPE: All Grain
Taste: (35.0)
Recipe Specifications
--------------------------
Batch Size: 20.00 gal
Boil Size: 22.89 gal
Estimated OG: 1.048 SG
Estimated Color: 17.7 SRM
Estimated IBU: 22.6 IBU
Brewhouse Efficiency: 85.00 %
Boil Time: 60 Minutes
Ingredients:
------------
Amount Item Type % or IBU
25.00 lb Pale Malt (2 Row) US (2.0 SRM) Grain 79.37 %
2.00 lb Cara-Pils/Dextrine (2.0 SRM) Grain 6.35 %
1.00 lb Caramel/Crystal Malt - 60L (60.0 SRM) Grain 3.17 %
1.00 lb Caramel/Crystal Malt - 75L (75.0 SRM) Grain 3.17 %
1.00 lb Caramel/Crystal Malt -120L (120.0 SRM) Grain 3.17 %
1.00 lb Special B Malt (180.0 SRM) Grain 3.17 %
0.50 lb Black Barley (Stout) (500.0 SRM) Grain 1.59 %
5.00 oz Fuggles [4.50 %] (60 min) Hops 20.9 IBU
2.00 oz Fuggles [4.50 %] (5 min) Hops 1.7 IBU
4.00 items Whirlfloc Tablet (Boil 15.0 min) Misc
1 Pkgs California Ale (White Labs #WLP001) Yeast-Ale
Mash Schedule: Single Infusion, Full Body, Batch Sparge
Total Grain Weight: 31.50 lb
----------------------------
Single Infusion, Full Body, Fly Sparge
Step Time Name Description Step Temp
60 min Mash In Add 9.84 gal of water at 170.5 F 158.0 F
60 min Fly Sparge 13.79 gal of water at 180.0 F
Notes:
------
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Recipe: Road Kill Red
Brewer: Jason
Asst Brewer:
Style: Irish Red Ale
TYPE: All Grain
Taste: (35.0)
Recipe Specifications
--------------------------
Batch Size: 20.00 gal
Boil Size: 22.89 gal
Estimated OG: 1.048 SG
Estimated Color: 17.7 SRM
Estimated IBU: 22.6 IBU
Brewhouse Efficiency: 85.00 %
Boil Time: 60 Minutes
Ingredients:
------------
Amount Item Type % or IBU
25.00 lb Pale Malt (2 Row) US (2.0 SRM) Grain 79.37 %
2.00 lb Cara-Pils/Dextrine (2.0 SRM) Grain 6.35 %
1.00 lb Caramel/Crystal Malt - 60L (60.0 SRM) Grain 3.17 %
1.00 lb Caramel/Crystal Malt - 75L (75.0 SRM) Grain 3.17 %
1.00 lb Caramel/Crystal Malt -120L (120.0 SRM) Grain 3.17 %
1.00 lb Special B Malt (180.0 SRM) Grain 3.17 %
0.50 lb Black Barley (Stout) (500.0 SRM) Grain 1.59 %
5.00 oz Fuggles [4.50 %] (60 min) Hops 20.9 IBU
2.00 oz Fuggles [4.50 %] (5 min) Hops 1.7 IBU
4.00 items Whirlfloc Tablet (Boil 15.0 min) Misc
1 Pkgs California Ale (White Labs #WLP001) Yeast-Ale
Mash Schedule: Single Infusion, Full Body, Batch Sparge
Total Grain Weight: 31.50 lb
----------------------------
Single Infusion, Full Body, Fly Sparge
Step Time Name Description Step Temp
60 min Mash In Add 9.84 gal of water at 170.5 F 158.0 F
60 min Fly Sparge 13.79 gal of water at 180.0 F
Notes:
------
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