kyleobie
Well-Known Member
I'm sure it's neither the first nor last, but here's my attempt to savor this hop combo in a big way.
Recipe Specifications
--------------------------
Batch Size: 5.50 gal
Boil Size: 6.30 gal
Estimated OG: 1.075 SG
Estimated Color: 10.2 SRM
Estimated IBU: 76.1 IBU
Brewhouse Efficiency: 70.00 %
Boil Time: 60 Minutes
Ingredients:
------------
14.00 lb Pale Malt, Golden Promise (2.7 SRM) Grain 87.50 %
1.00 lb Caramel/Crystal Malt - 40L (40.0 SRM) Grain 6.25 %
0.50 lb Barley, Flaked (1.7 SRM) Grain 3.13 %
0.50 lb Honey Malt (25.0 SRM) Grain 3.13 %
1.00 oz Simcoe [13.00 %] (60 min) Hops 38.2 IBU
1.00 oz Amarillo Gold [8.50 %] (15 min) Hops 12.4 IBU
1.00 oz Simcoe [13.00 %] (15 min) Hops 19.0 IBU
1.00 oz Amarillo Gold [8.50 %] (5 min) Hops 5.0 IBU
1.00 oz Simcoe [13.00 %] (5 min) Hops 7.6 IBU
1.00 oz Amarillo Gold [8.50 %] (0 min) (Aroma HopHops -
1.00 oz Simcoe [13.00 %] (Dry Hop 7 days) Hops -
1.00 oz Amarillo Gold [8.50 %] (Dry Hop 7 days) Hops -
8.00 gm Gypsum (Calcium Sulfate) (Mash 60.0 min) Misc
1 Pkgs Rogue Pacman (Wyeast Labs #1764) Yeast-Ale
I'll be pitching on top of a yeast cake of Pacman.
I haven't made a beer above 50ish IBUs before, but I'd like to try. Any thoughts?
Recipe Specifications
--------------------------
Batch Size: 5.50 gal
Boil Size: 6.30 gal
Estimated OG: 1.075 SG
Estimated Color: 10.2 SRM
Estimated IBU: 76.1 IBU
Brewhouse Efficiency: 70.00 %
Boil Time: 60 Minutes
Ingredients:
------------
14.00 lb Pale Malt, Golden Promise (2.7 SRM) Grain 87.50 %
1.00 lb Caramel/Crystal Malt - 40L (40.0 SRM) Grain 6.25 %
0.50 lb Barley, Flaked (1.7 SRM) Grain 3.13 %
0.50 lb Honey Malt (25.0 SRM) Grain 3.13 %
1.00 oz Simcoe [13.00 %] (60 min) Hops 38.2 IBU
1.00 oz Amarillo Gold [8.50 %] (15 min) Hops 12.4 IBU
1.00 oz Simcoe [13.00 %] (15 min) Hops 19.0 IBU
1.00 oz Amarillo Gold [8.50 %] (5 min) Hops 5.0 IBU
1.00 oz Simcoe [13.00 %] (5 min) Hops 7.6 IBU
1.00 oz Amarillo Gold [8.50 %] (0 min) (Aroma HopHops -
1.00 oz Simcoe [13.00 %] (Dry Hop 7 days) Hops -
1.00 oz Amarillo Gold [8.50 %] (Dry Hop 7 days) Hops -
8.00 gm Gypsum (Calcium Sulfate) (Mash 60.0 min) Misc
1 Pkgs Rogue Pacman (Wyeast Labs #1764) Yeast-Ale
I'll be pitching on top of a yeast cake of Pacman.
I haven't made a beer above 50ish IBUs before, but I'd like to try. Any thoughts?