carbon111
Well-Known Member
I've really liked Willamette in some recent beers so I picked up a pound and gathered ingredients for a couple of brews I'm going to do this weekend. Not exactly the "correct" hops per se but I think these will be great brews.
Montgomery Scottish Ale (5.5 gallons)
5 lbs Briess Light DME
1 lb Crystal 60L
4 oz Toasted Malt
2 oz Roasted Barley
2 oz Peated Malt
1.75 oz Willamette - 60 min
Whirlfloc Tab - 15 min
1 oz Willamette - 5 min
Wyeast 1728 Scottish Ale Yeast
OG 1.046 - 1.052
FG 1.013 - 1.015
27.1 IBU
4.8% ABV
Thames Special Bitter (5.5 gallons)
5 lbs Briess Amber DME
2 lbs Two-row Pale
1 lb Briess Light DME
6 oz Munich Malt
6 oz Crystal 20L
.5 oz Galena - 60 min
2 oz Willamette - 30 min
Whirlfloc Tab - 15 min
2 oz Willamette - 5 min
2 oz Willamette - Dry Hop 5 days
Wyeast Thames Valley Ale Yeast (1275)
OG 1.056 to 1.065
FG 1.012 to 1.015
33 IBU
6.4% ABV
Montgomery Scottish Ale (5.5 gallons)
5 lbs Briess Light DME
1 lb Crystal 60L
4 oz Toasted Malt
2 oz Roasted Barley
2 oz Peated Malt
1.75 oz Willamette - 60 min
Whirlfloc Tab - 15 min
1 oz Willamette - 5 min
Wyeast 1728 Scottish Ale Yeast
OG 1.046 - 1.052
FG 1.013 - 1.015
27.1 IBU
4.8% ABV
Thames Special Bitter (5.5 gallons)
5 lbs Briess Amber DME
2 lbs Two-row Pale
1 lb Briess Light DME
6 oz Munich Malt
6 oz Crystal 20L
.5 oz Galena - 60 min
2 oz Willamette - 30 min
Whirlfloc Tab - 15 min
2 oz Willamette - 5 min
2 oz Willamette - Dry Hop 5 days
Wyeast Thames Valley Ale Yeast (1275)
OG 1.056 to 1.065
FG 1.012 to 1.015
33 IBU
6.4% ABV