Homies,
I am in a bit of a conundrum regarding this mini-mash kit I just got from AHS. the hop schedule calls for 1oz (styrian golding) at 60 min, .5 Celeia at 20, 1oz Celeia at 0, and .5 oz Celeia dry hop. the problem is that I have 2 1 oz packages of Celeia and I don't have a great way of storing an opened .5oz for the two weeks btw time 0 and dry hop.
What is the best way through this? I was thinking to do .5 oz at 20 and 0 and a whole ounce at dry hop. Alternatively, would a nice tight wrap keep those hops fresh for 2 weeks?
Also what about .5 styrian FWH and .5 at 60 min? I've never done a FWH but am intrigued by what I've read.
I've been very happy with AHS brews in the past and the tinkering is not to 'improve' the recipe but more ways that might tweak it to my own gustatory idiosyncracies...
I am in a bit of a conundrum regarding this mini-mash kit I just got from AHS. the hop schedule calls for 1oz (styrian golding) at 60 min, .5 Celeia at 20, 1oz Celeia at 0, and .5 oz Celeia dry hop. the problem is that I have 2 1 oz packages of Celeia and I don't have a great way of storing an opened .5oz for the two weeks btw time 0 and dry hop.
What is the best way through this? I was thinking to do .5 oz at 20 and 0 and a whole ounce at dry hop. Alternatively, would a nice tight wrap keep those hops fresh for 2 weeks?
Also what about .5 styrian FWH and .5 at 60 min? I've never done a FWH but am intrigued by what I've read.
I've been very happy with AHS brews in the past and the tinkering is not to 'improve' the recipe but more ways that might tweak it to my own gustatory idiosyncracies...