shildebr
Well-Known Member
I'm mashing what will become an IPA right now. 12 lbs 2 row, 1 pound munich 20, 1/2 lb carapils, 1/2 lb crystal 60.
Heres my hop inventory:
2 oz chinook (16%)
3 oz amarillo (9.5%)
1 oz perle (8.2%)
I want a nice, hoppy IPA, strong on both bitterness and aroma, somewhere in the range of 60-70 IBU's. Dry hopping is an option but not a necessity.
Any help would be greatly appreciated. I have some ideas going but would like some extra input.
Heres my hop inventory:
2 oz chinook (16%)
3 oz amarillo (9.5%)
1 oz perle (8.2%)
I want a nice, hoppy IPA, strong on both bitterness and aroma, somewhere in the range of 60-70 IBU's. Dry hopping is an option but not a necessity.
Any help would be greatly appreciated. I have some ideas going but would like some extra input.