Hi All,
Having a problem with yeast that is sitting on the top of my beer. Basically the beer is fermenting fine, numbers are good but the yeast stays on top of the beer. It doesn't fall.
Last time I used gelatine to clean it up but I'd prefer not to do that. And I'm not rushing the beer as the last one finished fermenting and the yeast was still sitting on top a week later.
Is this a sign that there is a problem with fermentation, or should I not worry and bottle it as is?
Having a problem with yeast that is sitting on the top of my beer. Basically the beer is fermenting fine, numbers are good but the yeast stays on top of the beer. It doesn't fall.
Last time I used gelatine to clean it up but I'd prefer not to do that. And I'm not rushing the beer as the last one finished fermenting and the yeast was still sitting on top a week later.
Is this a sign that there is a problem with fermentation, or should I not worry and bottle it as is?