I've been reading and reading and having a tough time finding a few pieces of info. Searching gets me hundreds of returns, I haven't the time to search through them all.
Is it REALLY a lager if it's not fermenting below 50 degrees or so?
What is a cyser? A Cider/mead blend of some sort?
This place rocks, by the way. Bottoms up!
Is it REALLY a lager if it's not fermenting below 50 degrees or so?
What is a cyser? A Cider/mead blend of some sort?
This place rocks, by the way. Bottoms up!