Amff
Well-Known Member
I need some advice. I recently purchased a 2000 ml starter kit to pitch into a 5 gallon batch of 1.058-1.060 beer. BeerSmith and Mr Malty recommend a starter size of 3 liters. I was under the impression that a 2000 ml starter would be good enough for a beer with this starting gravity. This is my first attempt at using a starter.
If I need to increase my starter to 3000 ml how should I accomplish this?
My yeast is White Labs WLP090 with a production date of Sept 5th.
Any guidance would be appreciated.
If I need to increase my starter to 3000 ml how should I accomplish this?
My yeast is White Labs WLP090 with a production date of Sept 5th.
Any guidance would be appreciated.