Sounds good, what type of milling equipment would I get? Are they expensive.
A corona mill would be an inexpensive but workable option. A dedicated grain mill would almost be a must if you are planning to do all all-grain batches.
Scottyh said:I am still new at all of this and am looking at doing all grain for the first time through the BIAB process. Does milling the grain myself right before the mash create more "freshness" than getting it milled at my local store a day or two before? Thanks!
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