5 weeks ago I have brewed my Tripel. OG was 1.105 and it is now down to 1.016.
Recipe call for another month of bulk fermentation and then bottles for 4 more months.
I want to add some nice deep hop Aroma.
Which hops, for how long, and how much should I use? I have Styrian Gold, Chinook, Centennial, Cascade, and Magnum.
I assume there is enough alcohol in the beer, I can just immerse the hops without doing anything to them?
Recipe call for another month of bulk fermentation and then bottles for 4 more months.
I want to add some nice deep hop Aroma.
Which hops, for how long, and how much should I use? I have Styrian Gold, Chinook, Centennial, Cascade, and Magnum.
I assume there is enough alcohol in the beer, I can just immerse the hops without doing anything to them?