Hi Guys-
I'm interested in evaluating base malts (and boy are there a ton of them) to pick a sort of "house" pale malt. What's a good way to do this when evaluating malt? I'd like to end up with some drinkable beers at the end of all this, and not something too boring. I thought of something like a pale ale, but was worried late hops might get in the way.
Thoughts on OG, mash temp, etc?
I'm interested in evaluating base malts (and boy are there a ton of them) to pick a sort of "house" pale malt. What's a good way to do this when evaluating malt? I'd like to end up with some drinkable beers at the end of all this, and not something too boring. I thought of something like a pale ale, but was worried late hops might get in the way.
Thoughts on OG, mash temp, etc?