Hey Gang,
So I am going to pick up the ingredients for this today. I'm doing a 2.5 gallon batch as I'd like to try to get as many under my belt in the early going to see what I like/don't like, etc.
I can't decide if I should go with 1lb or 0.5lb Caramel/Crystal 20, what do you think?
3lb Breiss Golden Light Extract
1lb Caramel/Crystal 20 (steep 30 mins)
0.5lb Corn Sugar
0.5oz Magnum 60 min
0.5oz Cascade 30 min
0.25oz Citra 15 min
0.25oz Citra 10 min
0.25oz Citra 5 min
0.25oz Citra 0 min
1.0oz Citra Whole Leaf (7 Day Dry Hop)
Using Safale US-05 American Yeast
Should be around 75 IBU, 6.6% ABV (based on Tastybrews calculator)
What do you think? Is 1lb Caramel/Crystal 20 too much?
Thanks!
So I am going to pick up the ingredients for this today. I'm doing a 2.5 gallon batch as I'd like to try to get as many under my belt in the early going to see what I like/don't like, etc.
I can't decide if I should go with 1lb or 0.5lb Caramel/Crystal 20, what do you think?
3lb Breiss Golden Light Extract
1lb Caramel/Crystal 20 (steep 30 mins)
0.5lb Corn Sugar
0.5oz Magnum 60 min
0.5oz Cascade 30 min
0.25oz Citra 15 min
0.25oz Citra 10 min
0.25oz Citra 5 min
0.25oz Citra 0 min
1.0oz Citra Whole Leaf (7 Day Dry Hop)
Using Safale US-05 American Yeast
Should be around 75 IBU, 6.6% ABV (based on Tastybrews calculator)
What do you think? Is 1lb Caramel/Crystal 20 too much?
Thanks!