MellowToad
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- Joined
- Feb 15, 2008
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Hey folks,
I've got a Dopplebock that has been in primary fermentation now since June the 1st. I wanted to do it earlier but my brew store was closed for a couple of week. Normally I move my beers to a secondary for a couple weeks, but I'm trying to get this one ready to drink before the 4th of July. Any idea as to what I should do? Should I move to secondary for a week then bottle? Move to bottle right now? Let set in the primary for another week then bottle? Is there any possibility that this is going to be ok? The estimated alcohol percentage is 6.4 percent. Thanks.
Josh
I've got a Dopplebock that has been in primary fermentation now since June the 1st. I wanted to do it earlier but my brew store was closed for a couple of week. Normally I move my beers to a secondary for a couple weeks, but I'm trying to get this one ready to drink before the 4th of July. Any idea as to what I should do? Should I move to secondary for a week then bottle? Move to bottle right now? Let set in the primary for another week then bottle? Is there any possibility that this is going to be ok? The estimated alcohol percentage is 6.4 percent. Thanks.
Josh