SmoothSmoke
Well-Known Member
What is considered too long of a time to chill your wort to 70F?
I chilled it to 70F in about 30 minutes. My beer is not clear, but does taste good. It has also been in primary for 19 days, bottled today. It is an extract kit, pitched yeast US05 at 68F. I did about a 3 gallon boil and topped off with distilled water.
Any tips for next time to get clearer beer?
I chilled it to 70F in about 30 minutes. My beer is not clear, but does taste good. It has also been in primary for 19 days, bottled today. It is an extract kit, pitched yeast US05 at 68F. I did about a 3 gallon boil and topped off with distilled water.
Any tips for next time to get clearer beer?