OK, being here for a while, you get to know certain members...You can tell that there are beginners who are just finding their way, there are some who only brew beer, only wine, etc. Some have their brewing boundaries extended into multiple categories and ferment anything possible.
With that in mind, consider who you would recruit if you were opening a brewery and wanted to assemble "The Dream Team" of Brew Masters.
Start with a category "Beer" and your top 3 picks from any and all of all HBT members who would be on your team.
Looking forward to the ideas...
With that in mind, consider who you would recruit if you were opening a brewery and wanted to assemble "The Dream Team" of Brew Masters.
Start with a category "Beer" and your top 3 picks from any and all of all HBT members who would be on your team.
Looking forward to the ideas...