I will be splitting up my 5 gallon batch for adding different fresh fruits, Strawberry, Pineapple, Lemon & Cherry. But how should I sanitize the fruits?
Is steeping them an option? Or an maybe infusing with Vodka? Or do I just toss them in? Thanks in advance
Is steeping them an option? Or an maybe infusing with Vodka? Or do I just toss them in? Thanks in advance