Hi all
I purchased some dandelion honey recently and have no idea what to do with it.
Should it be made into a traditional mead to bring out its flavour? Used like any other honey because it's not that special? Or put on toast because dandelion honey makes bad mead?
All input welcome
I purchased some dandelion honey recently and have no idea what to do with it.
Should it be made into a traditional mead to bring out its flavour? Used like any other honey because it's not that special? Or put on toast because dandelion honey makes bad mead?
All input welcome