Hey there...
Me and my friends brewed a 160 liters batch of tripel, its been fermenting for 10 days now and the SG reads 1.047 at the moment, og was 1.084.
I think its possible we underpitched or maybe could be the temp, we kept it conditioned between 18-20 Celsius all the time.
We used one sachet of T58 and one of S33, for each yeast we hidrated and then made a 1 liter starter, aerated in a stir plate, and then 36 hours later each was pitched into a 10 liter wort at 1.060 SG to propagate, and then 36 hours later pitched into the fermenter with the 160 Liters.
I want your opinions on how should we proceed now.
Should we repitch? How should we do it? And what yeasts can we use? Should we do the same procedure to propagate?
Should we use now a more attenuating yeast.
Thanks for your help...
Cheers
Me and my friends brewed a 160 liters batch of tripel, its been fermenting for 10 days now and the SG reads 1.047 at the moment, og was 1.084.
I think its possible we underpitched or maybe could be the temp, we kept it conditioned between 18-20 Celsius all the time.
We used one sachet of T58 and one of S33, for each yeast we hidrated and then made a 1 liter starter, aerated in a stir plate, and then 36 hours later each was pitched into a 10 liter wort at 1.060 SG to propagate, and then 36 hours later pitched into the fermenter with the 160 Liters.
I want your opinions on how should we proceed now.
Should we repitch? How should we do it? And what yeasts can we use? Should we do the same procedure to propagate?
Should we use now a more attenuating yeast.
Thanks for your help...
Cheers