Anybody have any good tips for shortening up my brewday?
Here is my current situation. I'm limited to brewing on weeknights only. ie weekends booked with other commitments for foreseeable future. I get home about 5pm, but I've got a 3 yr old in tow that needs dinner etc. My wife gets home about 6:30, so that is basically my start point. I can do some prep earlier than that, but nothing to time sensitive since it will likely be interrupted by my daughter.
So far, I've been able to knock out extract batches pretty easily but haven't figured out how to squeeze a full brew day into a 4 hour window.
So, anyone with a brew schedule compacted into that type of window?
Here is my current situation. I'm limited to brewing on weeknights only. ie weekends booked with other commitments for foreseeable future. I get home about 5pm, but I've got a 3 yr old in tow that needs dinner etc. My wife gets home about 6:30, so that is basically my start point. I can do some prep earlier than that, but nothing to time sensitive since it will likely be interrupted by my daughter.
So far, I've been able to knock out extract batches pretty easily but haven't figured out how to squeeze a full brew day into a 4 hour window.
So, anyone with a brew schedule compacted into that type of window?