I don't know style you made so I'll just show you what I've used in the past:
Chocolate Cherry Stout -
Carbonation: 2.4 volumes by using ⅔ cup of brown sugar for priming.
Duvel Cone -
Bottle with one cup of corn sugar mixed with ½ cup of brown sugar, boiled for five minutes in one pint of water.
Theakston's Old Peculiar Clone -
¾ cup Brown sugar for priming
That's all I've done so far. Hope it helped some.
Good luck,
Wild