EvilTOJ
Well-Known Member
- Recipe Type
- All Grain
- Yeast
- dry, neutral
- Yeast Starter
- recommended
- Batch Size (Gallons)
- 5.5
- Original Gravity
- 1.084
- Final Gravity
- 1.020
- Boiling Time (Minutes)
- 90
- IBU
- 81.4
- Color
- 15.9
- Primary Fermentation (# of Days & Temp)
- 7 days at 65º
- Secondary Fermentation (# of Days & Temp)
- 14 days at 65º
I found this recipe on the internet somewhere, and I've made it in the past. If it's not spot on to the original, then it's pretty frickin close. I use pacman yeast to ferment this, but any dry or neutral yeast will work fine.
Grains
15.00 lb Pale Malt (2 Row)
0.50 lb Aromatic Malt
0.50 lb Biscuit Malt
0.50 lb Caramunich Malt
0.50 lb Special B Malt
Hops
1.00 oz Chinook [13.00%] (60 min)
1.00 oz Chinook [13.00%] (45 min)
1.00 oz Chinook [13.00%] (2 min)
Mash in with 5.31 gallons of water to mash at 154º
Drain mash water
batch sparge once with 3 gallons of 180º water.
batch sparge again with 3 gallons of 180º water.
I am also including an xml sheet that can be imported into beersmith.
View attachment Arrogant Bastard.xml
Grains
15.00 lb Pale Malt (2 Row)
0.50 lb Aromatic Malt
0.50 lb Biscuit Malt
0.50 lb Caramunich Malt
0.50 lb Special B Malt
Hops
1.00 oz Chinook [13.00%] (60 min)
1.00 oz Chinook [13.00%] (45 min)
1.00 oz Chinook [13.00%] (2 min)
Mash in with 5.31 gallons of water to mash at 154º
Drain mash water
batch sparge once with 3 gallons of 180º water.
batch sparge again with 3 gallons of 180º water.
I am also including an xml sheet that can be imported into beersmith.
View attachment Arrogant Bastard.xml