I'm brewing a blonde ale. I followed the directions except at the last 10 minutes of the boil I added a cinnamon stick. the whole thing must have disintegrated because it disappeared. Anyway, it's been about 27 hours since pitching the yeast and I'm not getting any activity. Also, the O.G. reading was 1.079. I'm not sure if the cinnamon stick is acting as an antifungal or the OG is too heavy? I'm a little frustrated and don't know how to save this batch. 6 Gallons by the way.