I'm planning on brewing my first BIAB recipe this weekend. Prior to this I've only done a partial mash. How does this Sorachi Ace Wheat recipe look?
OG = 1.054 / 13.3° Plato
FG = 1.013 / 3.3° Plato (1.011 to 1.014)
Mash Efficiency = 70%
Color = 3° SRM / 8° EBC (Yellow)
Bitterness = 26 IBU / 3 HBU
Alcohol = 5.5% ABV / 4% ABW
Calories = 178 per 12 oz.
5.00 lb American Two-row Pale (53%)
4.00 lb Wheat Malt (53%)
.6 oz Honey Malt (4%)
First wort 0.25 Sorachi Ace pellet 13.0
20 mins 0.25 Sorachi Ace pellet 13.0
5 mins 0.50 Sorachi Ace pellet 13.0
1 mins 1.0 Sorachi Ace pellet 13.0
Wyeast American Wheat (1010)
OG = 1.054 / 13.3° Plato
FG = 1.013 / 3.3° Plato (1.011 to 1.014)
Mash Efficiency = 70%
Color = 3° SRM / 8° EBC (Yellow)
Bitterness = 26 IBU / 3 HBU
Alcohol = 5.5% ABV / 4% ABW
Calories = 178 per 12 oz.
5.00 lb American Two-row Pale (53%)
4.00 lb Wheat Malt (53%)
.6 oz Honey Malt (4%)
First wort 0.25 Sorachi Ace pellet 13.0
20 mins 0.25 Sorachi Ace pellet 13.0
5 mins 0.50 Sorachi Ace pellet 13.0
1 mins 1.0 Sorachi Ace pellet 13.0
Wyeast American Wheat (1010)