Brulosopher
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I've been brewing AG for about a year (2 batches per month). I brewed extract for a long time before that. When deciding to go AG, I was torn between traditional fly sparge and batch sparge (Denny Conn style). For myriad reasons, I chose the batch sparge method and have since brewed over 100 gallons this way.
Out of sheer curiosity, I'm wondering how many all-grain brewers have chosen fly sparge over batch sparge, and vice versa. Also, why?
Cheers to all!
Out of sheer curiosity, I'm wondering how many all-grain brewers have chosen fly sparge over batch sparge, and vice versa. Also, why?
Cheers to all!