- Recipe Type
- All Grain
- Yeast
- US-05
- Yeast Starter
- no
- Batch Size (Gallons)
- 5.5
- Original Gravity
- 1.062
- Final Gravity
- 1.010
- Boiling Time (Minutes)
- 60
- IBU
- 73
- Primary Fermentation (# of Days & Temp)
- 14
- Secondary Fermentation (# of Days & Temp)
- 7
- Tasting Notes
- Bright hop aroma and flavor, a strong bitterness and a firm malt backbone distinguish
http://www.singingboysbrewing.com/CAMS-4-Hop-IPA.html
This beer took the silver medal in the IPA category at the 2013 Door County Beer Festival's Homebrew Competition. A beer best enjoyed fresh, to enhance the aromas and flavors of this ale's four American hop varieties - Mosaic, Summit, Amarillo and Citra.
Bright hop aroma and flavor, a strong bitterness and a firm malt backbone distinguish this beer. Used both mash hopping and first wort hopping techniques. Basically just kept throwing hops at this beer
7 lbs Pale Malt
2 lbs Munich Malt
2 lbs Extra Light Dry Malt Extract
1 lb Wheat Malt
0.5 lb Caramel Malt 60L
1 oz Summit hops (15% aa, mash hops)
1 oz Amarillo hops (8.5% aa, first wort hops)
0.5 oz Amarillo hops (15 minutes)
0.5 oz Mosaic hops (11.5% aa, 15 minutes)
0.5 oz Citra hops (14% aa, 10 minutes)
0.5 oz Mosaic hops (10 minutes)
1 oz Mosaic hops (5 minutes)
1 oz. Citra hops (5 minutes)
1 oz. Summit hops (0 minutes)
1 oz. Summit hops (dry hop)
1 oz. Citra hops (dry hop)
1 oz. Mosaic hops (dry hop)
Irish Moss
Fermentis US-05 American Ale Yeast
Original Gravity: 1.062
Final Gravity: 1.010
ABV: 6.8%
Bitterness: 73 IBUs
Mash at 149 F for 60 minutes, single infusion, batch spar
This beer took the silver medal in the IPA category at the 2013 Door County Beer Festival's Homebrew Competition. A beer best enjoyed fresh, to enhance the aromas and flavors of this ale's four American hop varieties - Mosaic, Summit, Amarillo and Citra.
Bright hop aroma and flavor, a strong bitterness and a firm malt backbone distinguish this beer. Used both mash hopping and first wort hopping techniques. Basically just kept throwing hops at this beer
7 lbs Pale Malt
2 lbs Munich Malt
2 lbs Extra Light Dry Malt Extract
1 lb Wheat Malt
0.5 lb Caramel Malt 60L
1 oz Summit hops (15% aa, mash hops)
1 oz Amarillo hops (8.5% aa, first wort hops)
0.5 oz Amarillo hops (15 minutes)
0.5 oz Mosaic hops (11.5% aa, 15 minutes)
0.5 oz Citra hops (14% aa, 10 minutes)
0.5 oz Mosaic hops (10 minutes)
1 oz Mosaic hops (5 minutes)
1 oz. Citra hops (5 minutes)
1 oz. Summit hops (0 minutes)
1 oz. Summit hops (dry hop)
1 oz. Citra hops (dry hop)
1 oz. Mosaic hops (dry hop)
Irish Moss
Fermentis US-05 American Ale Yeast
Original Gravity: 1.062
Final Gravity: 1.010
ABV: 6.8%
Bitterness: 73 IBUs
Mash at 149 F for 60 minutes, single infusion, batch spar