This is the recipe I went with including the minor changes from the original.
Extract - Wild Dog Days of Summer Ale
Recipe Type: Extract Yeast: WLP 008 Yeast Starter Batch Size (Gallons): 5 Original Gravity: 1.063 Final Gravity: 1.012 IBU: 30.8 Boiling Time (Minutes): 60 Color: 8.8 SRM Primary Fermentation (# of Days & Temp): 13,67 degrees Tasting Notes: Alcohol is not nearly as forward as might assume looking at the ABV,very quaffable
3.3 lb Light LME 3.3 lb Wheat LME (late addition) 6.0 oz Corn Sugar (0.38 lb) 0.5 lb Crystal 20 0.5 oz. Simcoe (12.3% AA) 60 Minutes 1 oz. Amarillo Gold (7.3% AA) 15 Minutes 1 tsp. Irish Moss (15 minutes) Fresh Grated Orange/Lemon Peel 10 Minutes (Two each)