CreamyGoodness
Well-Known Member
I love mad science. In the past I have used liter bottles to make experimental meads with varying success. Below are my wins and losses.
Espresso- FAIL
Celery- Epic WIN
Serrano and Hot Sauce- Win
Lavender- FAIL
Edit: Okra- Good Lord Fail
So, I have a new crazy idea. Okra!
Here'e the plan
1 liter water
1 lb honey
25 raisins for yeast food
10 medium okra pods, halved
1 teaspoon Di-Go breadyeast
I'm thinking the slime will actually add to mouthfeel and I'll get a nice kinda grassy flavored mead. What do you all think? :fro:
Edit: 1/6/13 Yeah... totally a stupid idea.
Espresso- FAIL
Celery- Epic WIN
Serrano and Hot Sauce- Win
Lavender- FAIL
Edit: Okra- Good Lord Fail
So, I have a new crazy idea. Okra!
Here'e the plan
1 liter water
1 lb honey
25 raisins for yeast food
10 medium okra pods, halved
1 teaspoon Di-Go breadyeast
I'm thinking the slime will actually add to mouthfeel and I'll get a nice kinda grassy flavored mead. What do you all think? :fro:
Edit: 1/6/13 Yeah... totally a stupid idea.