CoolshipMike
Active Member
I'm brewing my first batch, a saison. The recipe says:
"Ferment until head falls (3-5 days) transfer to carboy leaving sediment behind and ferment until FG is reached."
SG = 1058-1062
FG = 1010-1012
When I measured it before pitching the yeast it measured 1054. After 4 days I checked the primary and the head still looked pretty significant. Now it's 6 days out and there is still a pretty decent 1/3 inch froth on top. It measured 1010 with the hygrometer today.
Seems like the SG was a bit low and it's at FG already. What to do now? Wait until the head falls completely? Rack to secondary? Need some advice here, thanks!
"Ferment until head falls (3-5 days) transfer to carboy leaving sediment behind and ferment until FG is reached."
SG = 1058-1062
FG = 1010-1012
When I measured it before pitching the yeast it measured 1054. After 4 days I checked the primary and the head still looked pretty significant. Now it's 6 days out and there is still a pretty decent 1/3 inch froth on top. It measured 1010 with the hygrometer today.
Seems like the SG was a bit low and it's at FG already. What to do now? Wait until the head falls completely? Rack to secondary? Need some advice here, thanks!