SpanishCastleAle
Well-Known Member
- Recipe Type
- All Grain
- Yeast
- European Ale
- Yeast Starter
- Yes
- Additional Yeast or Yeast Starter
- No
- Batch Size (Gallons)
- 5.25
- Original Gravity
- 1.064
- Final Gravity
- 1.017
- Boiling Time (Minutes)
- 90
- IBU
- 44
- Color
- 12
- Primary Fermentation (# of Days & Temp)
- 18 @ 65* F
- Secondary Fermentation (# of Days & Temp)
- none
- Additional Fermentation
- none
- Tasting Notes
- Balanced malt/bitterness, caramel, med hop flavor, med-low mild/floral hop aroma
9 lb Golden Promise
.5 lb Toasted Maris Otter (~25L)
.5 lb Honey malt
1 lb Crystal 40L
.5 lb Flaked Barley
Mash @ 155* F for 60 min
1 oz Styrian Goldings pellet 5.2% FWH
1.25 oz Willamette whole 6.4% 60 min
1 oz Willamette whole 6.4% 5 min
1 oz Styrian Goldings pellet 5.2% Flameout
This beer scored 40 in the 1st Round of the 2010 NHC and took gold in it's category in the second round.
.5 lb Toasted Maris Otter (~25L)
.5 lb Honey malt
1 lb Crystal 40L
.5 lb Flaked Barley
Mash @ 155* F for 60 min
1 oz Styrian Goldings pellet 5.2% FWH
1.25 oz Willamette whole 6.4% 60 min
1 oz Willamette whole 6.4% 5 min
1 oz Styrian Goldings pellet 5.2% Flameout
This beer scored 40 in the 1st Round of the 2010 NHC and took gold in it's category in the second round.