CharlieB59
Active Member
- Joined
- Aug 28, 2012
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Hello everyone at HBT, I'm a new brewer working on my first batch of beer, a coffee stout, (from grains, no extract kits here). I'd like first to ask anyone's opinions on secondary fermenting; I intend to, but have read several differing opinions.. And talk general brewcraft: chemistry, protips, equipment, etc.
Come chat?
Come chat?