jpoder
Well-Known Member
I seem to remember somewhere (wild brews, mad fermentationist, this forum, ???) reading about a homebrewer who was producing award winning lambics using extract...and i believe adding cornstarch to the boil. Searching the forum and elsewhere has not come up with the recipe/story I remember. Can anyone point me to the source for this?
Can anyone here comment on their own success (or failure) using this method?
thanks!
Can anyone here comment on their own success (or failure) using this method?
thanks!