I had Sculpin for the first time this week and was blown away by it. So much so that when I got home I poked around online for a recipe. This is what I found, but I can't vouch for the accuracy of it:
Alcoholic Onymous: Back to it - American IPA (Sculpin Clone)
If I make this again, I'm dropping the 10L to 1/2 pound, but that's the only real change I'd make. I love Sculpin, and this batch that is out now is supposed to be perfect.
I think you are right about that one, The one I had last night was really balanced between hop and malt, and because it was so fresh, the hop aromas were something else.
Any reason for your yeast choice? I might try your recipe next month, but I'd use WL001, just because that's what I usually in this style.
I can. That's my failed attempt at a blog. I think it is pretty close to the one in the book at HBM. I think it came out a little too malty compared to the Sculpin that is being produced now. I think the recipe has morphed over the years. The most important part of that entire recipe though, is the dry hop. So perfect.
If I make this again, I'm dropping the 10L to 1/2 pound, but that's the only real change I'd make. I love Sculpin, and this batch that is out now is supposed to be perfect.
If you drop it to .5 Lbs do you have to add more 2 row?
Enter your email address to join: