Kiwi_Jonno
Well-Known Member
Am wondering about all the different IPA recipes I see floating around. The beers iv made are ALL one type of extract. Say Amber Liq Malt Extract, or Light liq malt extract.
I see recipes and my homebrew store online sells say Crystal malt and chocolate malt, English Pale Malt etc. Is this the same - eg extract, or is this grain that needs to be in bags etc (tricky !).
Im wondering also if these ale yeasts are ok ... Safale Yeast, Gervin Ale Yeast , Muntons Premium Gold Yeast, Black Rock Yeast or what one is best for IPA?
If anyone has a minute the page I saw these (NZ) is here...
http://www.yourshout.co.nz/beer.html.
Am mostly just wondering about the extract(s) and yeast rather then a recipe. Thanks in advance.
I see recipes and my homebrew store online sells say Crystal malt and chocolate malt, English Pale Malt etc. Is this the same - eg extract, or is this grain that needs to be in bags etc (tricky !).
Im wondering also if these ale yeasts are ok ... Safale Yeast, Gervin Ale Yeast , Muntons Premium Gold Yeast, Black Rock Yeast or what one is best for IPA?
If anyone has a minute the page I saw these (NZ) is here...
http://www.yourshout.co.nz/beer.html.
Am mostly just wondering about the extract(s) and yeast rather then a recipe. Thanks in advance.