I just finished steeping my specialty grains for my black cherry porter experiment (for those that saw my thread about that I did add an additional 6 oz. of caramel 120L)
I got to about 160 ish shut off the heat and when the temp started getting below 155 I turned the heat back on, I read one thread and went back to check and I was at 173, oops, pulled the bag out right away, it had seeped almost 25 minutes anyway so was time. hope no damage was done, it couldn't have been above 170 for very long.
I got to about 160 ish shut off the heat and when the temp started getting below 155 I turned the heat back on, I read one thread and went back to check and I was at 173, oops, pulled the bag out right away, it had seeped almost 25 minutes anyway so was time. hope no damage was done, it couldn't have been above 170 for very long.