Hi all,
I'm attempting to brew GF Guinness-style stout (my first attempt...).
I do not have access to Sorghum syrup, and I don't even know what it tastes like once fermented. Can anyone help me as to which syrups would give the best (i.e. non-weird!) results, and in which proportion:
Brown rice syrup?
Molasses?
Maple syrup?
I will also be using malted grains (Millet, Quinoa, GF oats, black rice) for added taste and color.
Thanks!
I'm attempting to brew GF Guinness-style stout (my first attempt...).
I do not have access to Sorghum syrup, and I don't even know what it tastes like once fermented. Can anyone help me as to which syrups would give the best (i.e. non-weird!) results, and in which proportion:
Brown rice syrup?
Molasses?
Maple syrup?
I will also be using malted grains (Millet, Quinoa, GF oats, black rice) for added taste and color.
Thanks!