Brewskii
Well-Known Member
... That will fit one carboy/bucket only with room for the airlock ( I figure that's equal to about 27" inside hight) and will handle lager temps?
My thought is this, I have a chest freezer I use mostly as a fermentation cellar. I also like to do lagers. You cant beat the refreezerator style fermenting chamber for accurate temperature control. The trouble is that the last doppel bock I did had to lager for 6 months.... If you have a big freezer that means a lot of wasted space for a very long time. I brewed 4 ales in that lager phase and only used the freezer to cold crash a couple of them but otherwise there is tons of wasted space.
My vision is having ~3 duplicate bar sized fridge or freezers on a rack each with its own front facing Love temp PID. No larger than they have to be and up high enough to easily be monitored and slip carboys in and out of?
Anybody out there know what I'm getting at? Does such a thing exist?
My thought is this, I have a chest freezer I use mostly as a fermentation cellar. I also like to do lagers. You cant beat the refreezerator style fermenting chamber for accurate temperature control. The trouble is that the last doppel bock I did had to lager for 6 months.... If you have a big freezer that means a lot of wasted space for a very long time. I brewed 4 ales in that lager phase and only used the freezer to cold crash a couple of them but otherwise there is tons of wasted space.
My vision is having ~3 duplicate bar sized fridge or freezers on a rack each with its own front facing Love temp PID. No larger than they have to be and up high enough to easily be monitored and slip carboys in and out of?
Anybody out there know what I'm getting at? Does such a thing exist?