JOHN51277
Well-Known Member
I have a friend who said he had some onion wine at a French restaurant years ago. I searched it on Google and found a fre recipies. It calls for 1 lb sweet onion. 1/2-1lb of potatoes, 1 lb of gold raisins. And 2 lbs of table sugar per gallon. There were also a few other ingredients which were adjuncts/yeast/campden. I was wondering if anyone has made/heard of this. He said it was good, but I am thinking the raisins would lend more to the flavor than the onions.