Cellarbrau
Well-Known Member
I had an vision of sorts. One day I'd be drinking the best beer I'd ever tasted and I would realize that I made it myself. Better yet, I'd be able to make it again at little cost. Such a simple idea.
I had a moment of clarity some time ago. It occurred while I was brewing a triple decoction mashed wheat beer with peach and ginger roiboos. I struggled for hours. My mash stuck repeatedly. I was frustrated. I'd never had a wheat beer with peach and ginger roiboos. I'd never even had roiboos. Would I even like drinking it? I had forgotten why I started this hobby.
I went cold turkey for 3 months.
I just want to brew good beer and have fun. My goal is not to crack 1.2xx OG or 100 IBUs.
P.S. Last weekend I brewed a Pale Ale. 2-row, Munich, Cascade and Willamette. It was fun.
I had a moment of clarity some time ago. It occurred while I was brewing a triple decoction mashed wheat beer with peach and ginger roiboos. I struggled for hours. My mash stuck repeatedly. I was frustrated. I'd never had a wheat beer with peach and ginger roiboos. I'd never even had roiboos. Would I even like drinking it? I had forgotten why I started this hobby.
I went cold turkey for 3 months.
I just want to brew good beer and have fun. My goal is not to crack 1.2xx OG or 100 IBUs.
P.S. Last weekend I brewed a Pale Ale. 2-row, Munich, Cascade and Willamette. It was fun.