zodiak3000
Well-Known Member
I wanted to know what the best settings were for this during fermentation using a mini fridge. I just got it and it seems my temp is not staying stable on the settings I have. I want it at 68F, but seems to be alternating somewhere between 62F-70F. I think its the dIF set to 5, but im not sure. Im sure it would be best at 1 or 2, but I read somewhere this was bad . Should I drop it to 1 or 2 for my mini-fridge fermentation? Here are my settings currently, tell me what i should change-
SP- 68F
dIF- 5
ASd- 12
OFS- 0
SF- 1
SP- 68F
dIF- 5
ASd- 12
OFS- 0
SF- 1